The Dog's Butcher Surf N Turf 80/10/10 Mince 1kg

30% Whole Oily Fish (Either Mackerel, Sardines, Sprats or Salmon), 15% Ox Lung, 15% Ox Heart, 10% Ox Trim, 10% Ox Tongue, 10% Duck Meat with Bone, 5% Ox Liver, 5% Ox Spleen/Kidney

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical Analysis per 100g: 194.76cal/100g Moisture 64.9% Protein 17.1% Fat 14% Ash 1.5% Fibre 2.4%